Ploós

Mediterranean Restaurant

A taste of the South Agean on Sydney Harbour.

Nestled within the heritage listed warehouses of Campbell’s Cove on Sydney Harbour, Ploos showcases the creative mind and culinary talents of renowned chef Peter Conistis. The menu pays homage to a pared back, Mediterranean way of dining, using fresh, locally sourced ingredients, with flavours of the local South Aegean islands.

 

Date 2023

Services Photography, Creative Direction

Website ploos.com.au

 
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